Epic Catering & EventsCatering & Events
Upper East Side, NYC

Upper East Side catering since 2017

Catering for New York offices and celebrations.

Breakfast spreads, lunch packages, hot buffets and passed hors d'oeuvres, made in our kitchen on 3rd Avenue and delivered across Manhattan every day, 6 AM – 6 PM.

Start an orderPlan an event

Rather talk it through? Call 212-767-9002

Server holding a tray of Epic hors d'oeuvres

12 guests is the minimum on most menus

Next-day delivery every day, 6 AM – 6 PM

Pay online with cards, Apple Pay and Google Pay via Square

This year's holiday tables

Thanksgiving and Christmas dinners from our Upper East Side kitchen, plus holiday hors d'oeuvres by the dozen. Pre-orders are open now.

Thanksgiving 2026 · delivered November 1 – November 30

Thanksgiving dinner

$49.95 per guest, 12-guest minimum. Pre-order now and pick your date at checkout.

  1. Entréesboth included

    Sliced Turkey Breast with Gravy · Apricot Glazed Country Ham

  2. Sidesall included

    Herb Cornbread Stuffing · Creamy Mac n Cheese · Whipped Butter Mashed Potatoes · Classic Green Bean Casserole

  3. Saladincluded

    Autumn Orchard Salad

  4. Dessertchoice of 1

    Pumpkin Pie Shooter · Assorted Cookies & Brownies

Pre-order ThanksgivingFull menu

Christmas 2026 · delivered December 1 – December 31

Christmas dinner

$49.95 per guest, 12-guest minimum. Pre-order now and pick your date at checkout.

  1. Entréesall three included

    Cranberry-Balsamic Glazed Chicken with rosemary jus · Brown Sugar and Dijon Roasted Pork Loin with apple-cider reduction · Maple-Mustard Glazed Salmon with citrus and fresh herbs

  2. Accompanimentschoice of 3

    Wild Rice Pilaf with cranberries, toasted almonds and herbs · White Cheddar Mac and Cheese with a parmesan-herb crust · Maple-Thyme Roasted Carrots · Garlic and Lemon Roasted Broccolini · Roasted Garlic Mashed Potatoes

  3. Saladincluded

    Winter Pear and Pomegranate Salad

  4. Dessertchoice of 1

    Holiday Cookie and Brownie Assortment · Peppermint Chocolate Mousse Shooters · Apple-Cranberry Crumble with cinnamon streusel

Pre-order ChristmasFull menu
$48a dozen

Holiday hors d'oeuvres

Caramelized Onion & Roasted Apple Crostini · Butternut Squash & Sage Risotto Bites · Roasted Root Vegetable Kabobs with Coconut Glaze · Goat Cheese & Cherry Blossom Tarts · Brandied Peach & Brie Puffs · Roasted Beet & Goat Cheese Crostini and 26 more

Pick your bites

Four lunch packages, one step at a time

Every package comes with an assortment of sandwiches and wraps. Each step up adds another side, dessert or a fresh fruit platter.

PackageMainSidesFruit platterDessertPer guestOrder
Classic LunchAssorted sandwiches & wraps1——$18.95Order
Executive LunchAssorted sandwiches & wraps1—Included$20.95Order
CEO LunchAssorted sandwiches & wraps2—Included$23.95Order
Conference LunchAssorted sandwiches & wraps2IncludedIncluded$26.95Order

Need something packed per person? Boxed lunches start at $16.95 per guest.

The menus

Eleven menus, from the first coffee of the day to the last bite of a cocktail party. Prices are per guest.

See every item and price
Catered reception buffet with trays of canapés in a banquet hall

Hot buffets that feed the whole floor

Three house buffets with everything included, delivered hot and ready to serve. Prices are per guest, 12-guest minimum.

Epic Buffet A

$29.95 per guest

Entrées Both included

  • Grilled Salmon with black bean salsa & orange-chipotle vinaigrette
  • Chimichurri Chicken Breast

Sides All included

  • Roasted Cauliflower with smoked paprika & lemon
  • Roasted Yams with cinnamon & honey

Salad & bread

  • Garden Greens with cilantro vinaigrette
  • Artisanal Bread Basket

Dessert

  • Assorted Cookies & Brownies
Order Epic Buffet A

Epic Buffet B

$27.95 per guest

Entrées Both included

  • Moroccan Roasted Chicken Breast with roasted vegetable garnish
  • Sliced Montreal Steak with red wine reduction

Sides All included

  • Roasted Gold Potatoes with herbs & shallots
  • Grilled Asparagus with sweet peppers & toasted walnuts

Salad

  • Baby Field Greens with grape tomatoes, cucumber, carrots & radish
Order Epic Buffet B

Epic Buffet C

$29.95 per guest

Entrées All included

  • Lamb Gyros with pita bread
  • Stuffed Chicken with spinach & feta
  • Spanakopita

Sides All included

  • Grilled Vegetables with olives & artichoke hearts
  • Lemon Orzo with arugula, tomato & peppers

Salad

  • Greek Salad with tzatziki

Dessert

  • Dessert Platter
Order Epic Buffet C

Want a theme? Italy, Caribbean, Latin, Mexico, SoCal, American buffets start at $29.95 per guest. Compare every buffet

Hors d'oeuvres, sized to how long the party runs

Pick a length, then choose your bites from vegetarian, vegan, poultry, beef, lamb, pork and seafood selections.

  1. 1–2 hours3 pieces per guestBefore a seated dinner or an awards nightfrom $10.50 per guest
  2. 2–4 hours6 pieces per guestAn afternoon or after-work cocktail partyfrom $21.00 per guest
  3. 4–6 hours10 pieces per guestA reception that replaces dinnerfrom $35.00 per guest
Choose hors d'oeuvresPlan a reception

How ordering works

  1. Choose your menuPick packages, buffets or single items and enter your guest count. You'll see the running total before checkout.
  2. Pick a delivery timeChoose any day from tomorrow onward, every day, 6 AM – 6 PM, and add building check-in notes or allergies.
  3. Pay with SquareSquare takes card, Apple Pay and Google Pay, sends the receipt, and our team double-checks every order.
What is the smallest order you take?

Twelve guests for most per-person menus. If an item has a different minimum, it says so on the menu and in the order window.

When do I need to order by?

The day before. Online orders open from tomorrow onward and we deliver every day, 6 AM – 6 PM. Weddings, galas and big events need more notice, so get in touch early.

What payment do you take?

Online orders are paid through Square with any major card, Apple Pay or Google Pay. Regular corporate clients can set up invoicing with our sales team.

Can you work around allergies and diets?

Look for the vegetarian, vegan and gluten-free labels on each menu, then list any allergies in the notes box at checkout and the kitchen will plan around them.

Feeding a team tomorrow?

Build the order yourself in minutes, or ring 212-767-9002 and we'll build the menu with you.

Start an orderRequest a quote